8 oz round Brie cheese
1 peach, sliced (peel if desired)
2 tbsp raspberry preserves
1 tsp brown sugar
1
Place Brie in stoneware baker (with or without rind—removing rind from top makes dipping easier). Spread preserves evenly over cheese and top with peach slices, arranging in a circle as shown. Sprinkle with brown sugar. Place in cold oven; set to 400°F and bake for 15-20 minutes, or until cheese softens. Serve immediately with crackers, fruit or French bread.
Ingredients
8 oz round Brie cheese
1 peach, sliced (peel if desired)
2 tbsp raspberry preserves
1 tsp brown sugar
Directions
1
Place Brie in stoneware baker (with or without rind—removing rind from top makes dipping easier). Spread preserves evenly over cheese and top with peach slices, arranging in a circle as shown. Sprinkle with brown sugar. Place in cold oven; set to 400°F and bake for 15-20 minutes, or until cheese softens. Serve immediately with crackers, fruit or French bread.